Tom Yum Soup
...... My favourite Tom Yum Soup of Hawnan ......
Ingredient (for 6 people):
- Chili (5 to 20 pieces)
- Garlic (about 10 pieces)
- Lemon Grass (some)
- Chicken (about half)
- Onion (about 4)
- Tomato (about 6)
- Lime (10 to 15) ---> make juice
- Salt (little)
- Fish Sauce (little)
- Thai Special Chili Paste (optional)
- Milk (some)
Steps:
- Boil a pot of hot water; put Garlic, Ginger, Lemon Grass, Chili and Onion into the boiling water.
- After about 10 minutes, put Chicken into the boiling soup.
- When the chicken is almost cooked, add Salt, Fish Sauce and then the Thai Special Chili Paste.
- When the Onion sink, put the Kaffir Lime Leaves.
- Let the soup boils for another 5-10 minutes; then put the Tomatos, Lime Juice and Milk